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Chit Malt is unique in the way that it improves the beer's mouthfeel and head retention.Chit Barley malt is a must use malt in Sour Beers, Saisons, Hazy beers such as NEIPAs and Low Alcohol Beers.

Beers produced with Chit Malt have increased levels of foam producing proteins to produce a fluffy lingering head. Chit Malt can also impart added mouthfeel, particularly in drier beer styles like Sours and Saisons.

Chit malt also has a high level of starter enzymes which contribute significantly to improving the conversion of starch to sugar and hence increasing the yield of your brew.

This malt will have minimal flavour impact but you will notice huge head retention and mouthfeel improvements.

EBC: 2-6
Specialty Malt
Usage Rate: Up to 5% of the grain bill