Chit malt is an undermodified barley malt characterized by a very high level of high-molecular protein compared to a Pilsen malt, making it more suitable for compensating strongly dissolved malts and improving the foam quality and head retention. The malt has a particularly high level of inherent starter enzymes, which contribute significantly to improving the conversion of starch, thus increasing the yield. 

Use as up to 15% of grist.

Good for use in Hazy IPA's and Grisette brews, and for all beer styles to optimize foam stability.

1.2-1.6 Lovibond

This is a 55 lb sack of German Chit malt. We also sell

Also, if you do a lot of all-grain brewing, check out our . $80 for 50 pounds of grain, what a deal!